Easy Chicken Noodle Soup

20:01:00 Unknown 0 Comments

This soup is perfect for any sick or rainy day. It is warm, comforting and filling. I did not have any broccoli at home, but I think it would have made a great addition. Hope you try out the recipe :)

Ingredients 

1 large carrot, finely shaved using a peeler
200g of cooked chicken or quorn chicken pieces
2 squares of dried egg noodles
3 spring onions
1 tsp of honey or sugar
4 tsp of soy sauce
1 tsp of corn flour
2 tsp of ginger (fresh or dried)
250mL of stock (beef)
1 tsp of Chinese five spice
1 sprinkle of fresh coriander

Cooking Time! 

1. Put the stock in a pan. 
2. Add the ginger, Chinese five spice, soy sauce and sugar or honey. Stir. 
3. Bring to a boil. 
4. Mix the cornflour with 2 tsp of cold water. Add to the pan and stir. 
5. Add 1L of boiling water and stir. Keep at a boil. 
6. Add the chicken, noodles, spring onion and carrot. 
7. Keep at a rapid simmer for 3-5 minutes depending on your noodle packet's instructions. 
8. Serve with a sprinkle of fresh coriander.
9. Enjoy!