Sweet Potato Crisps

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A great, healthier alternative to potato chips or crisps!

Ingredients 

350g of sweet potato
1 tbsp of olive oil
1/2 tsp of crushed chilli flakes
1/2 tsp of sea salt
1/2 tsp of cumin

Preparation 

1. Preheat the oven to 220C. 
2. In a bowl combine the olive oil, chilli flakes, salt and cumin. 
3. Cut the potato in 1/2 cm slices. 
4. Place on a lined baking tray. 
5. Bake for 20 minutes, flip half way through cooking time. 
6. Serve with some yummy dip like guacamole or with this fish dish.