Fluffy Oatmeal Pancakes

19:38:00 Unknown 0 Comments

These pancakes do taste healthier than regular pancakes, but they are very fluffy and tasty! Plus they are very filling. I paired mine with a banana and some heated up frozen raspberries.

Ingredients 

120g of whole wheat flour
40g of porridge oats
a pinch of salt
1 tsp of cinnamon
1 tsp of cardamon
1 egg
240ml of milk
2 tablespoons of brown sugar
60g of greek yoghurt or creme fraiche
1 tsp of vanilla

Preparation 

1. Combine the dry ingredients: flour, oats, salt, cinnamon, vanilla and cardamon. 
2. In a separate bowl, combine the milk, egg, brown sugar and yoghurt. Make sure it has no lumps. 
3. Add the wet ingredients into the dry ingredients and fold in gently. 
4. Let the mixture sit for 5-10 minutes to soften the oats. 
5. Heat to a medium/high heat about a tsp of butter or oil in a frying pan, add about 100ml of mixture for one pancake. You can do more than one of a time if you can multi-task. 
6. Add chocolate chips, blueberries, banana, etc. if you wish at this point. 
7. Let the pancake cook for approximately 2 minutes per side or until golden. 
8. Serve with fruit, greek yoghurt, honey or whatever topping you like.
9. Enjoy :)